Start the school year right with a delicious oat and blueberry muffin. Here is the recipe for making these tasty snacks.
It’s a quick, easy, and effortless grab-and-go for the morning.
If you would like to know how to indulge in this treat, follow the steps below. It takes 10 minutes to prepare and 15 to cook.
Ingredients: 1 cup of unbleached our; 1 cup of instant wholegrain hot cereal (such as Coach’s Oats); 2 teaspoons baking powder; 1 teaspoon of ground cinnamon; 3⁄4 cup of sugar; 1⁄2 cup of apple-sauce; 1⁄2 cup of non-fat vanilla- flavored Greek-style yogurt; 1 egg; 1 teaspoon of vanilla extract; 2 cups of blueberries.
Preheat the oven to 400 degrees F (200 degrees C).Spray 12 mu n cups with cooking spray or use paper liners.
Then, mix our, oats, baking powder, and cinnamon together in a bowl. Stir sugar, apple- sauce, egg, yogurt, and vanilla extract together in a separate bowl.
Then, Stir our mixture into applesauce mixture until just combined.
Lastly, fold the blueberries into batter. Fill prepared muffin cups 2⁄3 full with batter.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes. Then, enjoy!
These muffins are a great, tasty, and healthy morning snack or on-the-go breakfast. Enjoy!